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Snails with bananas and cinnamon

Snails with bananas and cinnamon

For the dough, put the yeast in the warm milk and let it sit for 10 minutes.

In a bowl, mix the flour with the salt and sugar, then add the yeast with the milk, beaten egg, olive oil and enough water to form a slightly soft dough.

On a surface powdered with flour, knead the dough for 10 minutes, until it becomes homogeneous. Put the dough in a bowl greased with a little oil and cover the bowl with a foil greased with a little oil. Let the dough rise until it doubles in size. , in a warm place.

Grease a smaller and deeper square or rectangular tray with butter. Roll the dough into a 15x12 cm rectangle and grease it with melted butter.

For the filling, mix the banana slices with the raisins, 50 gr sugar, cinnamon and grated orange peel. Spread the mixture over the rolled dough, leaving a 3-4 cm edge.

Roll the dough like a salami. With a sharp knife, cut the rolled dough into 9 portions. Put the snails in the prepared tray, placing them next to each other. Cover them with oiled foil and let them rise for 30 minutes.

Preheat the oven to 200 ° C. Heat the honey with the milk in the microwave, then brush the snails with half the amount. Bake for 20-25 minutes, until golden. Let them cool in the pan for 10 minutes before Remove the snails with the rest of the honey and milk, then serve.


How do we prepare the cake with bananas, pears and nuts?

Preheat the oven to 180 degrees Celsius.

In a bowl put the chopped bananas, mix them well then add the flavors, egg, sugar and melted butter. Mix at low speed until incorporated into the dough then add flour mixed with cinnamon and baking soda.

Stir gently until smooth and at the end add peeled pears, seeds and diced (it is very important not to be very ripe or juicy). If you want you can add a small diced apple, I did.

At the end, add the walnuts and then pour the dough into a cake tray lined with baking paper.

Bake for 45 minutes, for more safety we test with the toothpick. Stick a toothpick or a wooden stick in the middle and if it comes out dry it means that the cake is baked enough.

Remove the cake, let it cool well and then serve sliced.

Preferably not to put powdered sugar on top, I put a few walnut kernels, the cake is sweet enough.

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Banana and cinnamon checks

Banana and cinnamon checks from: flour, baking powder, salt, cinnamon, bananas, eggs, sugar, oil, whipped milk.

Ingredient:

  • 380 g flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 bananas
  • 3 eggs
  • 100 g sugar
  • 125 ml oil
  • 125 ml whipped milk

Method of preparation:

Preheat the oven to 180C. Peel a squash, grate it and squeeze the sugar. Add eggs, sugar, oil and whipped milk. In the second bowl, mix the flour with baking powder, cinnamon and salt. Incorporate the fluid composition and mix well.

Then pour into small molds (no more than 2/3 of each mold) and bake in the oven for about 20 minutes. Remove the cake from the oven, leave to cool for about 10 minutes. and overturns. Allow to cool and powder with sugar.


Milkshake with honey, milk and bananas it is very easy to prepare. Here are the steps you need to follow to prepare one Milkshake with honey, milk and bananas:

1. Peel a banana, cut it into slices and put it in a blender with the sweet milk.

2. After it has been homogenized, add the honey.

3. Pour the mixture into a large cocktail glass and sprinkle with cinnamon powder.

Milkshake with honey, milk and bananas it is recommended to serve cold. Milkshake with honey, milk and bananas it will become your child's favorite drink.


Boiled snails

Boiled snails from: snails, vinegar, salt, wine, onion, carrot, garlic, thyme, bay leaf, salt, peppercorns.

Ingredient:

  • 3 dozen snails
  • 1 glass of vinegar
  • 1 tablespoon salt
  • 1 glass of wine
  • 1 onion
  • 1 carrot
  • 3 cloves of garlic
  • thyme
  • bay
  • salt
  • 10 peppercorns

Method of preparation:

Snails are tastier from October to March, when they close for the winter with a lid-like pojghiţa made of their hardened juices.

They can be eaten in the summer months, in which case they must be kept for 15 days in a closed pan or in a box, in a cool place, to remove all the dirt from the intestines, because it spoils the taste of the food.

Wash the snails well in several waters. If they have a lid, it comes off easily with the tip of a sharp knife. They are placed in a large bowl and a glass of vinegar and a tablespoon of table salt are poured over them.

Stir gently and keep for two hours for the juices to dissolve. Drain and wash in several waters.

Then boil with 1/2 liter of cold water, a glass of wine, onion and sliced ​​carrot, spices, salt and pepper. When it starts to boil, take the foam 2-3 times. Cover and simmer for three hours. Remove from the shell and serve warm with lemon.


Video: Rosinboller med banan (October 2021).