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Garlic sauce

Garlic sauce



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clean the garlic, grind with salt

pour little by little oil like mayonnaise

add the milk, a little chopped dill and lemon juice whoever wants,

mix and serve


First of all, clean the fish, if you bought it uncleaned. Then cut it into smaller pieces so that it penetrates evenly.

Put the pieces of fish in a heat-resistant ceramic or yena bowl. Grease it with oil, sprinkle with salt and pepper, freshly ground. Sprinkle the fish pieces with the juice of a lemon and put the dish in the oven at 180 degrees Celsius.

The fish is cut into small pieces and seasoned with salt and pepper / Shutterstock

Let the pieces of fish brown on the first side, then turn them to brown on the second side.

Meanwhile, prepare the tomato sauce with garlic.

Peel a squash, grate it and squeeze the juice. Keep a clove of garlic for the end of cooking. Put the tomato juice in a bowl and mix it with the crushed garlic. Add the coriander seeds, finely chopped basil leaves and thyme sprig. Add a teaspoon of sugar to adjust the acidity of the tomatoes. Mix these ingredients well and pour the mixture over the fish pieces.

Let the delicious fish bake in the tomato sauce with garlic to cook for 15 minutes and add the last clove of crushed garlic. Added at the end of cooking, it will accentuate the taste of garlic.

At the end, after turning off the heat, add the finely chopped green parsley for extra freshness. You can serve the fish in tomato sauce with garlic with a garnish of potatoes.

And the pan-fried green bean garnish is suitable for baked fish. But you can opt for a simple and healthy arugula salad.

Equally simple and tasty is the recipe for mackerel fillets in garlic sauce.

In the hope that we aroused your appetite with the fish recipe in the oven in tomato sauce with garlic, we wish you more food and a good appetite to enjoy it!


Garlic sauce with cream

I'm cooking and I'm waiting for you to come back for another sauce recipe!

Good appetite
Did you like the recipe? Recommend it!

17 comments:

try once not to put dill but instead to put ground walnuts and half a teaspoon of sugar. it cuts them out a lot.

Gabi, I'll try the walnut too. But I like it as soon as possible, to feel like I'm eating garlic. If you're still & quot; suffering & quot all day because of him, at least feel good :))

You don't have to suffer, because all you have to do is take the core (heart) out of each clove of garlic, and then prepare it the way you want, you won't have burns, or bad taste in your mouth, GOOD LUCK!

I know :))). my husband says to me (slightly irritated): did you put sugar again? :)). but with ground walnuts I guarantee it makes all the money)

:)) I also sometimes put sugar in food, but I don't really say that because I saw that the vast majority don't like the idea. I will try to put ground walnuts, now you have already made me curious :)

Yeah Al that sounds pretty crap to me, Looks like pasta aint for me either. They. what do you care who likes it, they have the idea that only you eat: P.

I am the one who eats, but I want the recipe to look attractive to those who read me. If I saw that no one reads me anymore, I would not deal with the blog with the same passion: P What a charm to talk to yourself. :))

I read both the recipes and the comments and I add sugar to certain foods as well as salt to cakes, they are tastier!

heyy: D I haven't been here in a long time. I add a little mustard to this sauce, just today I made .. and sometimes a few pickles, finely chopped: D: D to try it's very good

:) I'm still posting recipes here, hoping to come back: D I think garlic sauce with sour cream goes very well with pickles, I'll try. I don't know what to say with the mustard, because I don't really kill myself for it.

hehe I had a lot of work))) to try and with mustard you will see: D: D is very good

Very similar to this (and maybe better, according to taste and what we use it for) is the sour cream sauce: mix the garlic passed through the press gradually with oil, and at the end put the sour cream over the made sauce and continue mixing.
As ingredients: 1 puppy, 10 tablespoons of oil (or as much as & quotcontains & quot), 1 small box of napolact sour cream

It works, but I hope I'm allowed to use any brand of cream I have on hand, right? :))

I did too, but I added a little sugar and I was sorry. Caesar is right not to like you, gabi! I say that if you want to cut them more quickly, add less garlic..hehe..I know what I know ..

Hello. For a long time I have been reading these wonderful recipes with pleasure. I also tried some of them and they turned out great.
However, with this sugar in food, as in Germany, I do not say that the food is not tasty, but the glycemia rises. Especially since we all have sugar - bread, milk. In the old recipes, sugar was added only to pastries, now in moderation ... everywhere, to the delight of doctors and the medicine industry.

Hello !! How many chemicals do all the foods we eat contain today, I've almost come to see sugar as something healthy :) Of course, it's not good to exaggerate.
I'm glad to hear that my recipes are well received in Germany, I hope they all turn out as well as those already tried.


Good for any steak: garlic sauce with sour cream

The ingredients you need to prepare a garlic sauce with smanatana are:
- a clove of garlic
- 200 ml sour cream
- oil, salt
- a bunch of parsley

It is an extremely delicious sauce that suits any steak you choose to make. That's why I can say that it is one of the best sauces I have tried. As for the smell of garlic, it is worth enduring for such a delight.


Keyword dairy, low carb, fast, garlic sauce

Servings 10 (serving size = 1 tbsp)

Author Annda`s Keto Kitchen

Ingredients

  • ½ & # 32 garlic hat
  • 100 & # 32 g & # 32 Greek yogurt
  • 20 & # 32 ml & # 32 olive oil (or avocado)
  • 1 & # 32 tbsp & # 32 lemon juice
  • Himalayan salt.

Instructions

If you liked the recipe and want to support me to create quality content in the future, you can do it by clicking here:

Food Macros

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Leurda or green garlic sauce

Sour of leurda or green garlic it is an extremely simple recipe, it is a sauce that is made in spring, when the markets are full of dirt and green garlic.

It is a sauce with a fresh and spicy taste, wonderful with any kind of meat, fish or vegetables.

I leave here other sauce recipes, with the invitation to taste them:


What Benefits and Properties Do We Find in a Garlic Sauce?

A garlic sauce has medicinal properties

Garlic has been used in recipes since ancient times by our ancestors due to its importance medicinal properties, being considered since then a natural antibiotic, without having the negative effects that antibiotics synthesized in the laboratory have.

This is especially important today, as some stronger bacteria have developed resistance to antibiotics due to their repeated administration, as is methicillin-resistant Staphylococcus aureus (MRSA). Garlic is used effectively in treating infections caused by these dangerous bacteria.

Garlic sauce was used to prevent inflammation and infection of wounds, with very strong antibacterial, antimicrobial and antiseptic action.

The garlic is used to fight the cold

Studies show that garlic sauce helps in the active fight against colds and flu. Its consumption reduces the chances of developing the disease by activating the body's natural defense system, but also facilitates recovery during the action of this disease.

The action of garlic is possible due to its antimicrobial properties and its antibiotic effects, which stop the development of unwanted organisms in your body.

To maximize the benefits, an increased consumption of raw garlic or the administration of a concentrated garlic extract is recommended. Lemon juice added to the preparation enhances the strengthening of the immune system. In the end, we all agree that a portion of raw garlic sauce is extremely tasty, but also very healthy!

With garlic sauce the tension is reduced

High blood pressure is the most common disease of the cardiovascular system, with the highest mortality rate globally. Specialists recommend consuming garlic sauce without salt, and replace sour cream with yogurt, to normalize your blood pressure levels within the age limits. This is possible due to the stimulation of the production of nitric oxide, a compound with a vital role in the immediate dilation of blood vessels, an action that the tension developed in the walls of the blood vessels decreases rapidly.

In order to obtain this therapeutic effect, it is recommended to regularly consume garlic sauces, even daily, if possible, in order to enjoy an optimal functioning of the heart and circulatory system.

With garlic sauce lowers cholesterol and reduces the risk of cardiovascular disease

Garlic has been shown to have miraculous properties in lowering blood cholesterol and unhealthy triglycerides. This leads to maintaining the health of the heart, facilitating blood circulation and preventing blockages in the blood vessels. In order to have these benefits, we recommend that you avoid the use of oil, sour cream and yogurt in the preparation. If you still want to use yogurt or sour cream, we recommend the vegetable options.

Also, garlic has an important action in preventing the formation of blood clots, acting to reduce and reabsorb them in the body. This lowers the risk of a blood clot breaking out and entering the bloodstream, risking a stroke.

It has been shown that a diet with garlic sauce has important benefits in lowering negative cholesterol in the blood, and reducing the risk of cardiovascular disease that can cause fatal complications.

A garlic sauce contains antioxidants that help prevent Alzheimer's

Regular consumption of garlic has been shown to be extremely helpful in reducing changes in the bacteria present in the intestinal microflora, these changes being correlated by researchers with memory problems, such as Alzheimer's. These benefits come from the high content of garlic sufid of allyl, a complex compound recognized for its health benefits to the nervous system.

Consumption of garlic sauce helps to detoxify the body

Garlic has a content rich in selenium, a mineral that actively contributes to the detoxification of the liver, to ensure optimal liver function. Moreover, this mineral has the property of activating enzymes in the liver that naturally detoxify the body, eliminating dangerous toxins and oxygen free radicals.

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Another substance that has important detoxifying properties in the composition of garlic sauce is sulfhydryl which actively removes toxic substances from the human body, even if they are the result of processes that take place in the body or if they come from outside.


White garlic sauce & # 8211 recipe to try for steaks or vegetables

White garlic sauce - for steaks or vegetables

This is an interesting variant of garlic sauce.

Serve with meat or vegetables.

Ingredients white garlic sauce & # 8211 for steaks or vegetables

Method of preparation

Boil the potatoes in their skins until the fork enters them, let them cool a bit and peel them.

In a mortar, fry the garlic cloves with salt until soft, add a little oil and grind until everything becomes a paste.

Add the garlic and potatoes in the blender and start mixing, meanwhile add the remaining oil and 2 tablespoons of hot water.

The paste should be thinner than a normal puree.

It can be stored in the refrigerator for a maximum of 3 days.

1.Ingredient 2. Boiled potatoes 3. It is ready when the fork enters the potatoes easily 4. Peel the garlic cloves 5. We place the puppies in a mortar 6. Season with salt 7. Garlic with salt in a mortar 8. We crush the garlic cloves 9. Add a little oil 10. We grind until it becomes a paste 11. Peel the potatoes 12. Add the ingredients to the blender 13. Add the rest of the oil 14. Season with pepper 15.Mixed sauce with vertical blender 16. Garlic sauce obtained 17. Garlic sauce

SHRIMP IN BUTTER AND GARLIC SAUCE I Recipe + Video

Hello dear lusts. Today I prepared SHRIMPS IN BUTTER AND GARLIC SAUCE. They are bathed in aromatic sauce, they come out tender, juicy and very delicious. You can eat them with fresh bread, with any garnish or even salad. I hope you like this recipe and enjoy it. I wish you a tasty day and good appetite!

Ingredient:

1 kg. - shrimp (caliber 40/60) with head and carapace

1 tablespoon - olive oil

1/3 teaspoon - chili pepper flakes or sweet peppers

To be served:

Method of preparation:

  1. Remove the shrimp head along with the shell. Make a cut along the back of the shrimp and remove the intestine with a knife blade or toothpick.
  2. Put the pan on low heat, pour in the oil, add the butter, put the garlic cloves in the press, crush them directly in the pan and add the pepper flakes.
  3. Fry the garlic for a minute.
  4. Put the shrimp and drain the orange and lemon juice. Season with salt and pepper.
  5. Cook the shrimp for about 5 minutes or depending on their size, stirring regularly. It is important not to keep them on fire too much because in the end they will have a rubber-like texture.
  6. Meanwhile, cut the parsley.
  7. Transfer the shrimp with the remaining sauce on a plate, decorate with parsley and serve with toast. Good appetite!
If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood

The recipe for green garlic or leurda sauce is extremely simple and quick, it is made in 10 minutes.

Choose leurda to have no garbage or paler pieces, wash, cut and put in the blender together with the oil.

Pour into a bowl, add salt and fresh lemon juice, mix well and & hellip ready!

When serving, it can be thinned with a little mineral water if desired.

It can be stored in the refrigerator, in a hermetically sealed jar, for a maximum of 48 hours.

If you want to serve the sauce with fish, you can put more lemon juice, to make the sauce more sour.

I prepared this sauce today and put the juice from 1 lemon. It was wonderful with grilled mackerel and fresh homemade bread & # 128578

I recommend you to try the recipe of this delicious sauce. It is easy to make and is perfect with a lot of dishes. & # 128539


How do we make the most fragrant baked potatoes?

For these crispy potatoes with garlic sauce I made an aromatic oil with many aromatic herbs. I used Spornic Omega 9 oil, the only 100% high oleic oil in Romania. It is a healthier oil because it has a large amount of omega 9 oleic acid, beneficial in the diet. I added a lot of herbs, oil and I crushed everything very well. I put boiled and crushed potatoes in this oil. I then put them in the oven to become as crispy and fragrant as possible. By crushing the potatoes become flat and have a larger surface that becomes crispy in the oven. Use small potatoes because they crush more easily and keep their shape better.

We really liked these crispy potatoes with garlic sauce and we even promised to make them on other occasions. I was very pleased with the fasting garlic sauce because I usually prepared it differently and added sour cream to it. This recipe goes perfectly with a salad or as a garnish for meat or fish. You can use it for any type of meat, for seafood or fish. It is also loved by children and is even healthier considering that we do not fry potatoes in an oil bath, but in the oven. You can also serve them with the asparagus salad in the oven on fish release days! Try them at the first opportunity! Good appetite!