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The milk is boiled, meanwhile the yolk is separated from the egg white.
Whisk the egg whites with 3 tablespoons of sugar.
The yolk with the vanilla sugar is mixed with 3 tablespoons of sugar until the sugar melts.
When the milk boils, add the egg white foam with a spoon, gradually (like the soup dumplings), the dumplings turn from side to side in the milk.
Remove in a bowl and add the yolk to the milk (if it is too hard, add a little of the boiled milk to a softer consistency in the yolk), mix well, turn off the heat and pour the egg white dumplings over the milk.