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Bread bowl fondue dip recipe

Bread bowl fondue dip recipe

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  • Recipes
  • Dish type
  • Starters
  • Starters with cheese

A creamy cheese dip, which is great for dinner parties. A bread bowl is filled with a mixture of melted cream cheese, soured cream, Cheddar cheese, spinach, bacon and onion.

4 people made this

IngredientsServes: 12

  • 1 round fresh loaf
  • 250g cream cheese
  • 125ml soured cream
  • 230g grated mature Cheddar cheese
  • 2 large handfuls spinach
  • 250g bacon
  • 1 small onion
  • 1 teaspoon finely chopped garlic
  • 15g butter
  • salt and pepper

MethodPrep:20min ›Cook:45min ›Ready in:1hr5min

  1. Preheat oven to 170 C / Gas 3.
  2. Fry bacon and onion in a frying pan with butter until golden brown.
  3. Add garlic and spinach. Stir until spinach is wilted.
  4. Place soured cream and cream cheese into frying pan and mix until well blended. Add cheese to the mix and turn off heat and mix through.
  5. Slice top off the bread and hollow out using your hands. Place removed bread into a bag to keep soft.
  6. Pour cheese mix into hollowed out loaf and place on lid. Wrap loaf several times in foil and place in oven.
  7. When almost done, tear leftover bread into bite-sized pieces. These will be used for dipping. You may need to use extra bread.
  8. Serve by removing foil and lid of bread. Serve alongside bread pieces.

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Reviews & ratingsAverage global rating:(3)

Reviews in English (3)

Watch the video: How to Make a Bread Bowl. Easy Recipes. Food How To (July 2022).


  1. Brice

    With the past new and upcoming old NG. Let the bull butt your competitors

  2. Stacy

    Likewise, in order to :)

  3. Beiste

    It will do!

  4. Faing

    I apologize for interrupting you, but I propose to go the other way.

  5. Kyron

    Bravo, you're not mistaken :)

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