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- Dish type
- Seafood starters
- Prawn starters
Fresh king prawns are steamed in a soy sauce, garlic and brandy. Simple and delicious.
35 people made this
- 20 raw king prawns with shell
- 2 tablespoons light soy sauce
- 5 cloves garlic, minced
- 1 teaspoon brandy
MethodPrep:5min ›Cook:10min ›Ready in:15min
- Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
- Fill a pot or wok about half full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the prawns onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.
Reviews & ratingsAverage global rating:(15)
Reviews in English (13)
I used medium sized prawns to serve over salads and found them wonderful. The flavour may not be super stong but it is a nice touch to the right dishes.-15 Sep 2008
I am chinese, so i know that this really taste like how we Chinese will cook steamed prawns. Use XO for great taste. take care not to over cook it-15 Sep 2008
I am a chinese, so i know that this really taste like how we Chinese will cook steamed prawns. take care not to over cook it-27 Dec 2006