The best recipes

Chicken with salsa and lime recipe

Chicken with salsa and lime recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken
  • Marinades for chicken

Quick, easy, spicy chicken served with lime wedges and a dollop of natural yoghurt or creme fraiche.

243 people made this

IngredientsServes: 6

  • 120g chunky salsa
  • 4 tablespoons dijon mustard
  • 2 tablespoons fresh lime juice
  • 6 skinless chicken breast fillets
  • 2 tablespoons butter
  • 6 tablespoons plain yoghurt
  • 1 lime, sliced into segments

MethodPrep:10min ›Cook:15min ›Ready in:25min

  1. In a shallow dish or bowl combine the salsa, mustard and lime juice. Mix well. Add chicken, cover dish and refrigerate. Marinate for at least 30 minutes.
  2. Melt butter in a large frying pan over medium heat. Remove chicken from marinade and add to frying pan. Saute, turning frequently, until browned on all sides. Meanwhile, boil remaining marinade in a saucepan for 4 to 5 minutes.
  3. Add marinade to chicken, and fry 3 to 5 minutes or until chicken starts to glaze. Remove chicken to serving platter; raise heat to high and boil marinade for 1 minute. Spoon marinade over chicken and top each breast with 1 tablespoon yoghurt and 1 lime wedge. Serve.

Recently viewed

Reviews & ratingsAverage global rating:(249)

Reviews in English (184)

by JENHARVHOL

This was great! I would never have thought these ingredients would taste this way. I am a novice at mexican-inspired cooking, but this chicken tasted exactly like a friend's homemade chicken enchiladas-yum! i too decreased the mustard to about 1/8 cup in the marinade-- and added more (about double) of all ingredients to sauce while boiling it, and we STILL didn't have enough sauce for our 3 chicken breasts. next time i will make even more sauce, it was really the star of the whole meal. I used a medium salsa and it had just the right amount of heat. Topped with sour cream, which was just perfect to counter the heat-- no lime garnish, they had all been squeezed into the sauce by that point. served with yellow rice and a black bean and corn salad. great, easy recipe! thanks!-07 May 2003

by PGJCMILLER

The whole family loved this! My kids even asked for seconds...Only change I made was using olive oil for 1/2 the butter and topping with sour cream instead of yogurt. This one's a keeper!-13 Mar 2005

by GINAH1

Quick and easy, but if I ever make this again, I will double the recipe for the marinade. There was not enough left to serve over the cooked chicken. What was left was really tasty.-27 Feb 2002


Watch the video: Grilled Cilantro LIme Chicken with Mango Avocado Salsa (July 2022).


Comments:

  1. Blaise

    Of course. I subscribe to all of the above. Let's discuss this issue.

  2. Shawnessey

    Author, what city are you from?

  3. Maher

    You are wrong. I'm sure. Let us try to discuss this. Write to me in PM, it talks to you.

  4. Chenzira

    Bravo, this phrase has fallen precisely on purpose

  5. Brand

    I'm sorry, but, in my opinion, mistakes are made. I propose to discuss it. Write to me in PM, speak.

  6. Skeat

    Of course. I agree with all of the above.

  7. Monyyak

    Sorry, but this option does not suit me.

  8. Keenon

    Aftar idiot



Write a message