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Catriona's fruity balsamic dressing recipe

Catriona's fruity balsamic dressing recipe

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  • Recipes
  • Dish type
  • Salad
  • Salad dressing

Scrumptious and very versatile - I've served this on a green salad as a dressing and even as a marinade for duck breast and legs! I made it originally to use a glut of apples but in the winter you could just as easily substitute shop bought apple juice for the juiced apples.

Bretagne, France

1 person made this

IngredientsServes: 6

  • 140ml (4 1/2 fl oz) apple juice (see tip)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon or wholegrain mustard
  • 1 teaspoon brown sugar
  • salt and pepper, to taste

MethodPrep:5min ›Ready in:5min

  1. Put all ingredients in a screw-top jar and shake vigorously until well mixed. Serve or store in the fridge for up to a week - if it lasts that long.


Use Dijon or grain mustard but avoid the sturdy English mustard because it does over-power the delicious balsamic taste.

Apple juice

Use the juice from about 3 apples 'blitzed' in a blender then strained or shop bought apple juice.

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Watch the video: Catriona Gray Miss Universe and her best interview for Latin America (July 2022).


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