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Classic Beef Meatloaf

Classic Beef Meatloaf

What's better than a hearty meatloaf?

Courtesy of Beef. It’s What’s For Dinner

This is a recipe that's easy and foolproof. No bells and whistles — just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

Recipe courtesy of Beef. It’s What’s For Dinner

Notes

Use a gentle touch with ground beef. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.

Ingredients

  • 1 and 1/2 pounds ground beef (93% lean or leaner)
  • 3/4 Cups panko bread crumbs
  • 3/4 Cups ketchup, divided
  • 1/2 Cup minced onion
  • 1 egg
  • 1 Tablespoon Worcestershire sauce
  • 2 Teaspoons minced garlic
  • 1 Teaspoon dried thyme
  • 3/4 Teaspoons pepper
  • 1/2 Teaspoon salt

Classic Beef Meatloaf

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

Share This Recipe

Use a gentle touch with ground beef. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.

Butcher Counter

Ground Beef

Learn more about this cut and other cuts at Beef. It’s What’s for Dinner.

Ingredients:

  • 1-1/2 pounds Ground Beef (93% lean or leaner)
  • 3/4 cup panko bread crumbs
  • 3/4 cup ketchup, divided
  • 1/2 cup minced onion
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon dried thyme
  • 3/4 teaspoon pepper
  • 1/2 teaspoon salt

Cooking:

Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.

Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices.

Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Nutrition:

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 276 Calories 80.1 Calories from fat 8.9g Total Fat (3.5 g Saturated Fat 0.2 g Trans Fat 0.5 g Polyunsaturated Fat 3.6 g Monounsaturated Fat) 115 mg Cholesterol 630 mg Sodium 19 g Total Carbohydrate 0.5 g Dietary Fiber 8.4 g Total Sugars 28 g Protein 6 g Added Sugars 33.1 mg Calcium 3.5 mg Iron 529 mg Potassium 0.2 mcg Vitamin D 0.3 mg Riboflavin 6.7 mg NE Niacin 0.5 mg Vitamin B6 2.9 mcg Vitamin B12 253 mg Phosphorus 6.6 mg Zinc 24 mcg Selenium 123.9 mg Choline.

This recipe is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline and a good source of Iron, and Potassium.

Butcher Counter

Ground Beef

Learn more about this cut and other cuts at Beef. It’s What’s for Dinner.


Classic Beef Meatloaf

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

Share This Recipe

Use a gentle touch with ground beef. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.

Butcher Counter

Ground Beef

Learn more about this cut and other cuts at Beef. It’s What’s for Dinner.

Ingredients:

  • 1-1/2 pounds Ground Beef (93% lean or leaner)
  • 3/4 cup panko bread crumbs
  • 3/4 cup ketchup, divided
  • 1/2 cup minced onion
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon dried thyme
  • 3/4 teaspoon pepper
  • 1/2 teaspoon salt

Cooking:

Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.

Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices.

Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Nutrition:

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 276 Calories 80.1 Calories from fat 8.9g Total Fat (3.5 g Saturated Fat 0.2 g Trans Fat 0.5 g Polyunsaturated Fat 3.6 g Monounsaturated Fat) 115 mg Cholesterol 630 mg Sodium 19 g Total Carbohydrate 0.5 g Dietary Fiber 8.4 g Total Sugars 28 g Protein 6 g Added Sugars 33.1 mg Calcium 3.5 mg Iron 529 mg Potassium 0.2 mcg Vitamin D 0.3 mg Riboflavin 6.7 mg NE Niacin 0.5 mg Vitamin B6 2.9 mcg Vitamin B12 253 mg Phosphorus 6.6 mg Zinc 24 mcg Selenium 123.9 mg Choline.

This recipe is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline and a good source of Iron, and Potassium.

Butcher Counter

Ground Beef

Learn more about this cut and other cuts at Beef. It’s What’s for Dinner.


Classic Beef Meatloaf

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

Share This Recipe

Use a gentle touch with ground beef. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.

Butcher Counter

Ground Beef

Learn more about this cut and other cuts at Beef. It’s What’s for Dinner.

Ingredients:

  • 1-1/2 pounds Ground Beef (93% lean or leaner)
  • 3/4 cup panko bread crumbs
  • 3/4 cup ketchup, divided
  • 1/2 cup minced onion
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon dried thyme
  • 3/4 teaspoon pepper
  • 1/2 teaspoon salt

Cooking:

Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.

Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices.

Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Nutrition:

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 276 Calories 80.1 Calories from fat 8.9g Total Fat (3.5 g Saturated Fat 0.2 g Trans Fat 0.5 g Polyunsaturated Fat 3.6 g Monounsaturated Fat) 115 mg Cholesterol 630 mg Sodium 19 g Total Carbohydrate 0.5 g Dietary Fiber 8.4 g Total Sugars 28 g Protein 6 g Added Sugars 33.1 mg Calcium 3.5 mg Iron 529 mg Potassium 0.2 mcg Vitamin D 0.3 mg Riboflavin 6.7 mg NE Niacin 0.5 mg Vitamin B6 2.9 mcg Vitamin B12 253 mg Phosphorus 6.6 mg Zinc 24 mcg Selenium 123.9 mg Choline.

This recipe is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline and a good source of Iron, and Potassium.

Butcher Counter

Ground Beef

Learn more about this cut and other cuts at Beef. It’s What’s for Dinner.


Classic Beef Meatloaf

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

Share This Recipe

Use a gentle touch with ground beef. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.

Butcher Counter

Ground Beef

Learn more about this cut and other cuts at Beef. It’s What’s for Dinner.

Ingredients:

  • 1-1/2 pounds Ground Beef (93% lean or leaner)
  • 3/4 cup panko bread crumbs
  • 3/4 cup ketchup, divided
  • 1/2 cup minced onion
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon dried thyme
  • 3/4 teaspoon pepper
  • 1/2 teaspoon salt

Cooking:

Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.

Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices.

Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Nutrition:

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 276 Calories 80.1 Calories from fat 8.9g Total Fat (3.5 g Saturated Fat 0.2 g Trans Fat 0.5 g Polyunsaturated Fat 3.6 g Monounsaturated Fat) 115 mg Cholesterol 630 mg Sodium 19 g Total Carbohydrate 0.5 g Dietary Fiber 8.4 g Total Sugars 28 g Protein 6 g Added Sugars 33.1 mg Calcium 3.5 mg Iron 529 mg Potassium 0.2 mcg Vitamin D 0.3 mg Riboflavin 6.7 mg NE Niacin 0.5 mg Vitamin B6 2.9 mcg Vitamin B12 253 mg Phosphorus 6.6 mg Zinc 24 mcg Selenium 123.9 mg Choline.

This recipe is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline and a good source of Iron, and Potassium.

Butcher Counter

Ground Beef

Learn more about this cut and other cuts at Beef. It’s What’s for Dinner.


Classic Beef Meatloaf

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

Share This Recipe

Use a gentle touch with ground beef. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.

Butcher Counter

Ground Beef

Learn more about this cut and other cuts at Beef. It’s What’s for Dinner.

Ingredients:

  • 1-1/2 pounds Ground Beef (93% lean or leaner)
  • 3/4 cup panko bread crumbs
  • 3/4 cup ketchup, divided
  • 1/2 cup minced onion
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon dried thyme
  • 3/4 teaspoon pepper
  • 1/2 teaspoon salt

Cooking:

Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.

Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices.

Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Nutrition:

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 276 Calories 80.1 Calories from fat 8.9g Total Fat (3.5 g Saturated Fat 0.2 g Trans Fat 0.5 g Polyunsaturated Fat 3.6 g Monounsaturated Fat) 115 mg Cholesterol 630 mg Sodium 19 g Total Carbohydrate 0.5 g Dietary Fiber 8.4 g Total Sugars 28 g Protein 6 g Added Sugars 33.1 mg Calcium 3.5 mg Iron 529 mg Potassium 0.2 mcg Vitamin D 0.3 mg Riboflavin 6.7 mg NE Niacin 0.5 mg Vitamin B6 2.9 mcg Vitamin B12 253 mg Phosphorus 6.6 mg Zinc 24 mcg Selenium 123.9 mg Choline.

This recipe is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline and a good source of Iron, and Potassium.

Butcher Counter

Ground Beef

Learn more about this cut and other cuts at Beef. It’s What’s for Dinner.


Classic Beef Meatloaf

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

Share This Recipe

Use a gentle touch with ground beef. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.

Butcher Counter

Ground Beef

Learn more about this cut and other cuts at Beef. It’s What’s for Dinner.

Ingredients:

  • 1-1/2 pounds Ground Beef (93% lean or leaner)
  • 3/4 cup panko bread crumbs
  • 3/4 cup ketchup, divided
  • 1/2 cup minced onion
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon dried thyme
  • 3/4 teaspoon pepper
  • 1/2 teaspoon salt

Cooking:

Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.

Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices.

Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Nutrition:

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 276 Calories 80.1 Calories from fat 8.9g Total Fat (3.5 g Saturated Fat 0.2 g Trans Fat 0.5 g Polyunsaturated Fat 3.6 g Monounsaturated Fat) 115 mg Cholesterol 630 mg Sodium 19 g Total Carbohydrate 0.5 g Dietary Fiber 8.4 g Total Sugars 28 g Protein 6 g Added Sugars 33.1 mg Calcium 3.5 mg Iron 529 mg Potassium 0.2 mcg Vitamin D 0.3 mg Riboflavin 6.7 mg NE Niacin 0.5 mg Vitamin B6 2.9 mcg Vitamin B12 253 mg Phosphorus 6.6 mg Zinc 24 mcg Selenium 123.9 mg Choline.

This recipe is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline and a good source of Iron, and Potassium.

Butcher Counter

Ground Beef

Learn more about this cut and other cuts at Beef. It’s What’s for Dinner.


Classic Beef Meatloaf

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

Share This Recipe

Use a gentle touch with ground beef. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.

Butcher Counter

Ground Beef

Learn more about this cut and other cuts at Beef. It’s What’s for Dinner.

Ingredients:

  • 1-1/2 pounds Ground Beef (93% lean or leaner)
  • 3/4 cup panko bread crumbs
  • 3/4 cup ketchup, divided
  • 1/2 cup minced onion
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon dried thyme
  • 3/4 teaspoon pepper
  • 1/2 teaspoon salt

Cooking:

Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.

Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices.

Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Nutrition:

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 276 Calories 80.1 Calories from fat 8.9g Total Fat (3.5 g Saturated Fat 0.2 g Trans Fat 0.5 g Polyunsaturated Fat 3.6 g Monounsaturated Fat) 115 mg Cholesterol 630 mg Sodium 19 g Total Carbohydrate 0.5 g Dietary Fiber 8.4 g Total Sugars 28 g Protein 6 g Added Sugars 33.1 mg Calcium 3.5 mg Iron 529 mg Potassium 0.2 mcg Vitamin D 0.3 mg Riboflavin 6.7 mg NE Niacin 0.5 mg Vitamin B6 2.9 mcg Vitamin B12 253 mg Phosphorus 6.6 mg Zinc 24 mcg Selenium 123.9 mg Choline.

This recipe is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline and a good source of Iron, and Potassium.

Butcher Counter

Ground Beef

Learn more about this cut and other cuts at Beef. It’s What’s for Dinner.


Classic Beef Meatloaf

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

Share This Recipe

Use a gentle touch with ground beef. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.

Butcher Counter

Ground Beef

Learn more about this cut and other cuts at Beef. It’s What’s for Dinner.

Ingredients:

  • 1-1/2 pounds Ground Beef (93% lean or leaner)
  • 3/4 cup panko bread crumbs
  • 3/4 cup ketchup, divided
  • 1/2 cup minced onion
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon dried thyme
  • 3/4 teaspoon pepper
  • 1/2 teaspoon salt

Cooking:

Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.

Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices.

Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Nutrition:

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 276 Calories 80.1 Calories from fat 8.9g Total Fat (3.5 g Saturated Fat 0.2 g Trans Fat 0.5 g Polyunsaturated Fat 3.6 g Monounsaturated Fat) 115 mg Cholesterol 630 mg Sodium 19 g Total Carbohydrate 0.5 g Dietary Fiber 8.4 g Total Sugars 28 g Protein 6 g Added Sugars 33.1 mg Calcium 3.5 mg Iron 529 mg Potassium 0.2 mcg Vitamin D 0.3 mg Riboflavin 6.7 mg NE Niacin 0.5 mg Vitamin B6 2.9 mcg Vitamin B12 253 mg Phosphorus 6.6 mg Zinc 24 mcg Selenium 123.9 mg Choline.

This recipe is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline and a good source of Iron, and Potassium.

Butcher Counter

Ground Beef

Learn more about this cut and other cuts at Beef. It’s What’s for Dinner.


Classic Beef Meatloaf

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

Share This Recipe

Use a gentle touch with ground beef. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.

Butcher Counter

Ground Beef

Learn more about this cut and other cuts at Beef. It’s What’s for Dinner.

Ingredients:

  • 1-1/2 pounds Ground Beef (93% lean or leaner)
  • 3/4 cup panko bread crumbs
  • 3/4 cup ketchup, divided
  • 1/2 cup minced onion
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon dried thyme
  • 3/4 teaspoon pepper
  • 1/2 teaspoon salt

Cooking:

Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.

Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices.

Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Nutrition:

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 276 Calories 80.1 Calories from fat 8.9g Total Fat (3.5 g Saturated Fat 0.2 g Trans Fat 0.5 g Polyunsaturated Fat 3.6 g Monounsaturated Fat) 115 mg Cholesterol 630 mg Sodium 19 g Total Carbohydrate 0.5 g Dietary Fiber 8.4 g Total Sugars 28 g Protein 6 g Added Sugars 33.1 mg Calcium 3.5 mg Iron 529 mg Potassium 0.2 mcg Vitamin D 0.3 mg Riboflavin 6.7 mg NE Niacin 0.5 mg Vitamin B6 2.9 mcg Vitamin B12 253 mg Phosphorus 6.6 mg Zinc 24 mcg Selenium 123.9 mg Choline.

This recipe is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline and a good source of Iron, and Potassium.

Butcher Counter

Ground Beef

Learn more about this cut and other cuts at Beef. It’s What’s for Dinner.


Classic Beef Meatloaf

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

Share This Recipe

Use a gentle touch with ground beef. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.

Butcher Counter

Ground Beef

Learn more about this cut and other cuts at Beef. It’s What’s for Dinner.

Ingredients:

  • 1-1/2 pounds Ground Beef (93% lean or leaner)
  • 3/4 cup panko bread crumbs
  • 3/4 cup ketchup, divided
  • 1/2 cup minced onion
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon dried thyme
  • 3/4 teaspoon pepper
  • 1/2 teaspoon salt

Cooking:

Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.

Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices.

Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Nutrition:

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 276 Calories 80.1 Calories from fat 8.9g Total Fat (3.5 g Saturated Fat 0.2 g Trans Fat 0.5 g Polyunsaturated Fat 3.6 g Monounsaturated Fat) 115 mg Cholesterol 630 mg Sodium 19 g Total Carbohydrate 0.5 g Dietary Fiber 8.4 g Total Sugars 28 g Protein 6 g Added Sugars 33.1 mg Calcium 3.5 mg Iron 529 mg Potassium 0.2 mcg Vitamin D 0.3 mg Riboflavin 6.7 mg NE Niacin 0.5 mg Vitamin B6 2.9 mcg Vitamin B12 253 mg Phosphorus 6.6 mg Zinc 24 mcg Selenium 123.9 mg Choline.

This recipe is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline and a good source of Iron, and Potassium.

Butcher Counter

Ground Beef

Learn more about this cut and other cuts at Beef. It’s What’s for Dinner.


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