We start with the dough that needs to rest for 20-30 minutes. We put the flour in a bowl and make a hole in the middle where we will break two eggs. We add a little salt and we start to gather the flour from the edges over the eggs, mixing them and thus forming a hard dough. If the dough is sticky, add a little more flour.
We boil the meat in a larger pot over low heat. Let it boil until the meat falls off the bone. Finely chop the vegetables and greens and heat them in the fat from the beef soup. Add the paprika, chopped tomatoes and pour hot beef soup. Season with chopped cumin, bay leaf and salt. Let the vegetables boil.
The present has us excited for grilling seasonClearly, someone& 39;s ready for summer: President Barack Obama gave U.K. Prime Minister David Cameron the ultimate summer cooking present — a custom-made Braxton 1000 Series grill — as a symbol of their friendship.The grill is made by Illinois& 39; Engelbrecht Grills and Cookers, and every part on it is American-made, said Engelbrecht& 39;s VP.
The International Fund for Agricultural Development (IFAD) held the 2014 Farmers’ Forum in Rome, Italy, February 17-20, 2014 in order to empower rural farmers across the globe. This forum focused on collaboration between governments, farmers’ organizations, and smallholder farmers.
At the market, some cute, smaller and slender eggplants were bypassed by everyone. From the moment I saw them, I knew I wanted them baked with cheese. At home in the fridge, not Parmesan, not mozzarella. I assure you that they were delicious with the banal fresh sheep's house. I buy cheese from the same person and I don't give a damn2 Ludus eggplant 3 eggs mother-in-law chicken 3 tablespoons breadcrumbs2 tablespoons olive oil organo own garden saltpiper200 gr sheep cheese from Ploscos rosii from Valea Larga Servings: 2Preparation time: less than 30 minutes eggplant with mutton.
RecipesDish typePies and tartsSavoury pies and tartsCheese pies and tartsCheese and veg pie, really cheap and don& 39;t need too many ingredients. This pie is also ideal for those on a vegetarian diet.38 people made thisIngredientsServes: 4 1 medium head broccoli, cut into florets1 medium cauliflower, cut into florets8 to 10 Brussels sprouts, trimmed (optional)3 carrots, peeled and sliced40g butter1 tablespoon cornflour400ml whole milk300g cheese of your choice, grated2 large potatoes, peeled and sliced thinly into roundsMethodPrep:20min ›Cook:30min ›Ready in:50minPreheat the oven to 200 C / Gas 6.