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Indonesian-style chicken drumsticks recipe

RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken legIf you like exotic flavours but only have a few storecupboard ingredients to hand, this chicken recipe is for you. Fab served with rice.9 people made thisIngredientsServes: 4 1kg chicken drumsticks250g honey45g butter1 tablespoon curry powder2 tablespoons mustard powder1 teaspoon ground gingersalt and pepper to tasteMethodPrep:10min ›Cook:1hr ›Ready in:1hr10minPreheat oven to 180 C / Gas 4.
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Blogger Spotlight: Food n Thought Peddler

This week, we’re proud to feature Diana of Food n Thought Peddler in the Blogger Spotlight. For those new to the column, we highlight a member of The Daily Meal’s Culinary Content Network, a limited group of bloggers who write about food and drink, every Friday.We look to this group of talented food writers for inspiration and participation with The Daily Meal, whether for restaurant recommendations or new recipes to try out for dinner.
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Red O Restaurant Starts Street Food Social Hour

The Los Angeles Mexican restaurant will launch its new social hour beginning May 23Rick Bayless& 39; Red O Restaurant will begin hosting a recurring social hour beginning May 23. The restaurant hosted a very successful street food social hour on Cinco de Mayo and will continue the event every Tuesday through Saturday evening.
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TGIF: What We're Drinking Now

Eating healthy should still be delicious.Sign up for our daily newsletter for more great articles and tasty, healthy recipes.On Fridays, we select a new beer, wine, or liquor to put through the tasting gauntlet. Here’s our latest pick.Here in Birmingham, spring has fully sprung—it& 39;s barbecue-picnic-porch swinging season, once again.
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7 Super Grains You Should Use Instead of Quinoa

Check out this list to be up on the latest additions to the “super grain” trend:1. FreekehPhoto by Julie KajngFreekeh has about four times as much fiber as most other grains and a low glycemic index, meaning it won’t spike your blood sugar. Its taste is comparable to barley, making it a perfect substitute in this beet and barley risotto.
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Grape cake

We separated the eggs. Beat the egg whites with a pinch of salt. Gradually add the sugar and mix well until the latter melts. We mix the flour with the baking powder and we add it gradually, stirring with a spatula from the bottom up. We stop 2 lg of dough that we mix with the cocoa. the cocoa one.
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